Thursday, June 5, 2014

Flourless, gluten free pancakes

LOVE love love these! Perfect when you're wanting good breakfast food, but want a healthy meal. It's got more protein in it than pancakes, leaving you more satisfied.

Ok so all it requires is two eggs, a banana and a little bit of your favorite flavor of Shakeology. You can make it without Shakeology, but it adds nutrition and more flavor.

So beat the eggs in a medium bowl. Smash a medium banana and then add it to the eggs. Mix the eggs and banana together and about a Tablespoon of Shakeology, and cook it like a pancake! I usually use strawberry or chocolate Shakeology. I just pour the batter over a lightly nonstick sprayed medium saucepan over medium heat. Cook on both sides for a couple minutes (until eggs are cooked).

Alternative to Shakeology: Shakeology is full of nutrition so I would use it if you can, but if not as in a dash of cinnamon and a teaspoon of vanilla extract. You can also add in a teaspoon of flaxseed if you would like.


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