Saturday, June 28, 2014

Avocado Eggs

As everyone knows, I love recipes that require little ingredients, are easy to make and healthy! I call this one my healthy fats breakfast.

So you are going to need one medium to large avocado and two eggs. You are going to cut the avocado in half and then scoop the avocado insides out, until you have a thin ring around the edges. Then crack an egg into each half. I add a little sea salt, pepper to taste.

Bake at 425 for 15 minutes. I like to add fresh cilantro to mine. You can add any spice to it for flavor. I've seen people add paprika, hot sauce, and even Turkey bacon. Yum!


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