These are so easy to make! You can make them however you'd like but this is how I made mine.
Ingredients:
6 eggs
1Tbsp almond milk
1 cup frozen spinach (slightly thawed)
1/2 cup cauliflower
1-2 tsp sea salt
Fresh basil
Directions:
Preheat oven to 425'. Beat 6 eggs in bowl with almond milk. Add salt and basil (as much as you want for taste). In the lightly sprayed muffin pan, place spinach and cauliflower bits (as little or much as desired). Pour egg mixture over spinach and cauliflower. Fill 3/4 full. Cook in oven for about 20 min. Enjoy!!
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